When enthusiasm’s at a low it’s in employers’ best interest to help
Stress for Success
December 12, 2006
Not all stress is bad. So how can a manager tell when employees have too much?
Your optimal stress level is the amount that makes you feel motivated to tackle the day's challenges. As a manager, when you notice an employee losing enthusiasm, stress may be the culprit.
Too much stress causes everything from physical illness and increased health care costs to resistance to change and high turnover, negatively affecting your bottom line. Too little stress can be just as damaging.
Everybody has it. Stress doesn't happen to only those who are weaker. According to 2006 surveys from ComPsyche and the Anxiety Disorder Association of America (ADAA), employees cite their top work stressors:
• Deadlines, 55%
• Management, 50%
• Workload, 46%
• People issues, 28%
• Juggling work/personal lives, 20%
• Lack of job security, 6%
The ADAA’s 2006 Stress and Anxiety Disorders Survey found the most common ways employees react to stress:
• Caffeine, 31%
• Exercise, 25%
• OTC medications, 23%
• Alcohol, 20%
• Smoking, 27%
• Eat (46% of women, 27% of men)
• Talk to family/friends (44%, 21%)
• Sex (19% for men, 10% for women)
• Illegal drugs (12% for men, 2% for women)
Fewer than 40% of employees whose stress interferes with their work have spoken to their employer about it mainly because they fear:
• It would be perceived as lack of interest or unwillingness to do something
• Being labeled “weak”
• It would affect promotion opportunities
• Being laughed at or not taken seriously
Of those who did mention their stress, 40% were offered some type of help, usually a mental health referral or a stress management class. Both of these can be helpful but only to those who speak up.
Since an estimated 40% of turnover is due to stress it’s in your best interest to determine what your employees perceive to be their main stressors before jumping in with a plan. Employee surveys, exit interviews and having them write about what bothers them the most at work (probably mostly about situations over which they have little or no control) can help you more accurately identify their major stressors.
Once identified, then put the requisite amount of energy into the goal of preventing or decreasing future stress. Your options range from an occasional brownbag lunch series (but don’t expect much benefit) to individualized plans to help them relax, improve their diet, coping, etc.
Also, educate yourself on what your competitors are doing to help their employees. Some provide concierge services to reduce employee stress while others pay for on-site yoga classes.
One of the most important things to do for all employees, over-stressed or not, is to give them more control over their biggest work frustrations. For example, an employee who’s very distracted by a coworker’s habits (including cracking gum and talking to himself) requested and received the right to work in a different part of the building when necessary.
Next week I’ll share other ideas that organizations are finding successful in reducing workplace stress.
Jacquelyn Ferguson, M. S., of InterAction Associates, is a trainer and a Stress Coach. E-mail her at www.jackieferguson.com or call 239-693-8111 for information about her workshops on this and other topics or to invite her to speak to your organization.
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